Four Layer Delight Cake

Prep: 10 min Cook: 15 min Cuisine: American

A simple, crunchy layered dessert with a buttery base and nutty topping, perfect for family gatherings or casual parties requiring minimal prep and baking.

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Ingredients

  • 1 cup all-purpose flour
  • 1 stick margarine, softened
  • 1/4 cup nuts (pecans)

Instructions

  1. Mix the flour, margarine, and nuts together until well combined.
  2. Spread the mixture evenly in the bottom of a 9 x 13-inch dish.
  3. Bake in a preheated oven at 350°F (175°C) for 15 minutes or until lightly golden.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 28g 36% DV
Carbs 32.9g 12% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 164mg 7% DV
Potassium 209.3mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 15.3mg 1% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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