Almond Stuffed Dates
Sweet dates filled with crunchy almonds and wrapped in crispy bacon create a savory-sweet appetizer perfect for parties and gatherings, offering a delightful combination of textures and flavors.
Ingredients
Instructions
- Stuff each pitted date with an almond.
- Cut the bacon strips into thirds.
- Wrap each stuffed date with a bacon strip.
- Secure with a toothpick.
- Place on a foil-lined baking sheet.
- Bake in a preheated 400°F oven until bacon is crisp.
Tips & Substitutions
For a twist, try using different nuts like pecans or walnuts instead of almonds. If you're short on time, pre-cooked bacon can be used for quicker preparation. Ensure the dates are fresh for the best flavor, and consider marinating the bacon in maple syrup for a sweet contrast. Pairing these with a dip like Bacon Olive Dip enhances the flavors.
Serving Suggestions
Serve these almond stuffed dates as a delightful appetizer at your next gathering or party. They pair wonderfully with a cheese platter, or you can serve them alongside dishes like Slow-Cooked String Beans And Ham for a savory spread. A drizzle of balsamic glaze can elevate the presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dates on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. This method helps retain the bacon's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Stuffed Dates contains roughly 579 calories, with 18g protein, 58g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (48% of the Daily Value) and protein (35% of the Daily Value), and a good source of potassium and iron. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed dates ahead of time?
Yes, you can prepare the stuffed dates and wrap them in bacon a day in advance. Just cover them tightly and refrigerate. When ready to bake, allow them to sit at room temperature for about 15 minutes before placing them in the oven for even cooking.
What are some variations I can try with this recipe?
Consider adding spices like cayenne pepper or smoked paprika to the bacon for an extra kick. You can also experiment with different fillings, such as cream cheese or goat cheese mixed with herbs, for a creamy texture that contrasts nicely with the sweet dates.
Can I use a different type of bacon?
Absolutely! While lean bacon works well, you can use turkey bacon for a lighter option, or try thick-cut bacon for a heartier flavor. Just be mindful of the cooking time, as thicker bacon may require additional time in the oven to become crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).