Microwave Ham Casserole
A comforting microwave ham casserole combining tender ham, creamy mushroom soup, cheddar cheese, and pasta for a quick, hearty meal perfect for busy weeknights.
Ingredients
Instructions
- Heat together the cream of mushroom soup, milk, grated cheddar cheese, celery salt, and Worcestershire sauce until well combined.
- Add flaked ham and cooked elbow macaroni to the mixture and stir.
- Pour the mixture into a 2-quart casserole dish.
- Microwave for about 10 minutes on 70% power until hot and bubbly.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).