Slow-Cooked String Beans And Ham
A hearty and comforting slow-cooked dish featuring tender string beans and flavorful ham, perfect for family dinners and those who enjoy savory, smoky flavors.
Ingredients
Instructions
- Place the ham bone or piece of ham steak in a heavy saucepan or Dutch oven with water to cover and bring to a boil.
- Top and tail the string beans; cut them into 2-inch lengths.
- Add the string beans to the boiling ham along with the remaining ingredients.
- Lower the heat to a simmer and cook for 1 hour.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).