Green Beans With Rosemary
A flavorful side featuring tender green beans, roasted potatoes, and aromatic rosemary, enhanced with crispy turkey bacon and buttery richness, perfect for family dinners or gatherings.
Ingredients
Instructions
- Cook bacon in the microwave until crispy; remove and set aside.
- In the same microwave or on the stovetop, melt butter or margarine and add rosemary; set aside.
- Cook green beans, red potatoes, and sliced onion in water in a covered ovenproof dish until tender, about 20-25 minutes.
- Drain the vegetables and pour the bacon, melted butter or margarine, and rosemary mixture over the cooked vegetables before serving.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).