Green Beans With Rosemary
A flavorful side featuring tender green beans, roasted potatoes, and aromatic rosemary, enhanced with crispy turkey bacon and buttery richness, perfect for family dinners or gatherings.
Ingredients
Instructions
- Cook bacon in the microwave until crispy; remove and set aside.
- In the same microwave or on the stovetop, melt butter or margarine and add rosemary; set aside.
- Cook green beans, red potatoes, and sliced onion in water in a covered ovenproof dish until tender, about 20-25 minutes.
- Drain the vegetables and pour the bacon, melted butter or margarine, and rosemary mixture over the cooked vegetables before serving.
Tips & Substitutions
For a quicker version, consider using pre-cooked bacon or turkey bacon that only needs reheating. If you prefer, substitute the green snap beans with frozen green beans; just adjust the cooking time. For an extra flavor boost, add minced garlic to the butter and rosemary mixture. This dish also complements well with American recipes like Farm Style Potato Frittata.
Serving Suggestions
Serve this dish warm as a perfect side for grilled meat or roasted chicken. It pairs nicely with Kelly'S Pork Chops or can be enjoyed as a light vegetarian main dish. For added texture, sprinkle with toasted almonds or walnuts just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or a stovetop pan; add a splash of water if the vegetables seem dry. Avoid overheating to maintain the texture and flavor of the beans and potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans With Rosemary contains roughly 570 calories, with 11g protein, 66g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (29% of the Daily Value), iron (24% of the Daily Value), and protein (22% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 816mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can easily make this dish vegan by substituting butter with olive oil or a plant-based margarine and omitting the bacon or using a vegan bacon alternative. This will still provide great flavor and texture.
What can I do with leftover green beans?
Leftover green beans can be tossed into salads, added to stir-fries, or blended into a soup like Wintery Day Bean Soup for a hearty meal. You can also mix them into scrambled eggs for a nutritious breakfast.
How can I enhance the flavor of the vegetables?
To enhance the flavor, consider adding a splash of lemon juice or balsamic vinegar just before serving. You can also experiment with different herbs, such as thyme or basil, to complement the rosemary and add depth to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).