Almond Stuffed Peaches
Almond stuffed peaches are a delightful dessert featuring ripe peaches filled with toasted almond mixture, baked until tender, and served with whipped cream flavored with almond extract.
Ingredients
Instructions
- Peel and halve fresh peaches (or drain canned ones thoroughly).
- Place the peach halves cavity-side up in a buttered baking dish.
- Combine the finely ground toasted almonds with powdered sugar and grated orange rind.
- Pile the almond mixture into the peach cavities and sprinkle with a little more powdered sugar.
- Slowly pour sherry over all the peaches.
- Bake uncovered at 350°F for about 30 minutes for fresh peaches (20 minutes for canned), basting several times with the sherry in the bottom of the dish.
- Serve barely warm, garnished with whipped cream flavored with 1/2 teaspoon almond extract.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of vanilla extract to the almond mixture. If blanched almonds are unavailable, you can use slivered almonds instead, but toast them lightly to enhance their flavor. Adjust the sweetness by varying the amount of powdered sugar based on your taste preference. For a touch of spice, a pinch of cinnamon can be a delightful addition.
Serving Suggestions
Serve these almond stuffed peaches as a delightful dessert after a hearty meal. They pair beautifully with whipped cream or a scoop of vanilla ice cream for added indulgence. Consider serving alongside a light salad or a fruit plate to balance the sweetness. This dish is a wonderful addition to summer gatherings, complementing other American recipes.
Storage & Reheating
Leftover stuffed peaches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them for a quicker option, but be careful not to overheat, as this may affect their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Stuffed Peaches contains roughly 646 calories, with 22g protein, 32g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (45% of the Daily Value), protein (44% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh or canned?
Yes, frozen peaches can be used, but make sure to thaw and drain them thoroughly before stuffing. They may require slightly longer baking time to ensure they are heated through and the flavors meld properly.
What can I substitute for sweet sherry?
If you don't have sweet sherry on hand, you can use a sweet dessert wine like Marsala or even a non-alcoholic grape juice mixed with a bit of vinegar to mimic the flavor. Adjust the sweetness according to your taste.
How do I know when the peaches are done baking?
The peaches are done when they are tender and easily pierced with a fork. The almond stuffing should be warmed through and lightly browned on top. Keep an eye on them to avoid overcooking, especially if using canned peaches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).