Hand Dipped Chocolates
Creamy hand-dipped chocolates with walnuts, coconut, and cherries create a rich, chewy treat perfect for sharing or gifting during special occasions.
Ingredients
Instructions
- Mix all ingredients until the mixture is stiff.
- Chill the mixture overnight.
- Make into 1-inch balls.
- Line the balls on a cookie sheet and chill overnight again.
Tips & Substitutions
To enhance the flavor, consider adding a splash of almond extract to the mixture. If you're looking for a nut-free option, substitute the walnuts with sunflower seeds. Make sure to mix the ingredients thoroughly to ensure an even distribution. If the mixture is too sticky, you can dust your hands with powdered sugar while rolling the balls.
Serving Suggestions
These hand-dipped chocolates are perfect as a sweet treat for parties or as homemade gifts. Pair them with a hot cup of coffee or tea for a delightful afternoon snack. They also make a great dessert alongside Harriet'S Caramel Nut Pound Cake for a delicious dessert spread.
Storage & Reheating
Store any leftover hand-dipped chocolates in an airtight container at room temperature for up to one week. If you prefer, you can refrigerate them for a firmer texture, but allow them to come to room temperature before serving for the best flavor. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Hand Dipped Chocolates contains roughly 2621 calories, with 33g protein, 325g carbohydrates, and 142g fat. It is an excellent source of iron (105% of the Daily Value), calcium (82% of the Daily Value), and protein (66% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 932mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! Feel free to substitute walnuts with pecans, almonds, or even hazelnuts based on your preference. Just ensure they're chopped finely to mix well into the chocolate mixture.
How do I prevent the chocolate from melting while handling?
To keep the chocolate from melting in your hands, work in a cool environment and consider chilling your hands and the mixture slightly before rolling the balls. You can also use gloves to prevent heat transfer.
Is there a way to make these chocolates healthier?
You can make these chocolates healthier by using dark chocolate instead of milk chocolate for dipping, which contains less sugar and more antioxidants. Additionally, consider reducing the amount of powdered sugar to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).