Almond Tart
A delicate almond tart with a tender crumb and rich almond flavor, perfect for dessert or teatime, appealing to those who love nutty, buttery pastries.
Ingredients
Instructions
- Cream together the oleo and sugar.
- Add eggs and mix well.
- Alternate adding flour and milk to the mixture.
- Add almond flavoring.
- Bake at 350°F for about 18 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you're out of self-rising flour, combine regular flour with 1 1/2 teaspoons of baking powder for each cup used. Be sure to mix the ingredients until just combined to avoid a tough texture. For a nutty twist, add some finely chopped almonds to the batter or sprinkle them on top before baking.
Serving Suggestions
This almond tart pairs beautifully with fresh berries or a dollop of whipped cream for added indulgence. For a delightful contrast, serve it alongside a scoop of vanilla ice cream. It also makes a lovely accompaniment to a cup of tea or coffee. Consider serving it as a dessert after a light meal, perhaps alongside a fresh salad or a savory dish like Steamed Fish With Parsley Butter.
Storage & Reheating
To store leftovers, allow the almond tart to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be kept at room temperature for up to two days or in the refrigerator for up to a week. To reheat, place slices in a toaster oven or regular oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Tart contains roughly 391 calories, with 8g protein, 81g carbohydrates, and 4g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavoring instead of almond?
Yes, you can substitute the almond flavoring with vanilla extract or any other flavoring of your choice. Just keep in mind that the flavor profile will change; for example, vanilla will create a more classic taste while lemon extract will add a refreshing citrus note.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a little more milk, one tablespoon at a time, until it reaches your desired consistency. Be careful not to add too much at once, as this can affect the final texture of the tart. A smooth, pourable batter is ideal for an even bake.
How can I tell when the tart is done baking?
The almond tart is done when it is golden brown on top and a toothpick inserted in the center comes out clean or with just a few crumbs attached. Keep in mind that baking times can vary slightly based on your oven, so start checking at the lower end of the suggested time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).