Never Fail Doughnuts

Prep: 15 min Cook: 10 min Serves: 36 Cuisine: American

Indulge in these classic, fluffy doughnuts with a tender crumb and subtle sweetness, perfect for breakfast or a treat, appealing to all ages and sweet tooths.

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Ingredients

  • 2 eggs, beaten lightly
  • 1 1/2 cups sugar
  • 2 cups buttermilk
  • 2 teaspoons melted butter
  • 1 teaspoon soda, beaten in milk
  • 2 teaspoons baking powder

Instructions

  1. Mix the eggs, sugar, buttermilk, melted butter, and beaten soda in a bowl.
  2. Gradually add enough flour to make a medium stiff dough.
  3. Roll out the dough, cut into doughnut shapes.
  4. Fry in deep, hot oil until golden brown.
  5. Drain on paper towels before serving.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 28.8g 37% DV
Carbs 48.8g 18% DV
Fiber 1.8g 6% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 2848.3mg 100% DV
Potassium 302mg 6% DV
Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 1581mg 100% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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