Pineapple Dish
A sweet and cheesy pineapple casserole featuring juicy chunks of pineapple, melted cheese, and a crunchy cracker topping, perfect for family gatherings or holiday dinners.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Drain the canned pineapple chunks and mix them with sugar and flour in a bowl.
- Layer the pineapple mixture in a baking dish.
- Sprinkle grated cheese evenly over the pineapple layer.
- Crush the Town House crackers and mix with melted butter.
- Sprinkle the cracker mixture over the cheese layer.
- Bake for 20 to 30 minutes until bubbly and golden brown.
Tips & Substitutions
For a twist, try adding a pinch of cinnamon to the sugar and flour mixture to enhance the flavors. If you're looking for a lighter option, consider using a sugar substitute or low-fat cheese. You can also replace the Town House crackers with gluten-free crackers for a gluten-free version. Make sure to drain the pineapple well to avoid excess moisture in the dish.
Serving Suggestions
This pineapple dish is a delightful dessert on its own but pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a complete meal, consider serving it alongside savory dishes like Company Cornbread or Cabbage And Cheese Oven Dish to balance out the sweetness. It's perfect for potlucks or family gatherings where a comforting, sweet treat is desired.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Dish contains roughly 351 calories, with 6g protein, 34g carbohydrates, and 21g fat. It is a good source of protein (12% of the Daily Value), iron (12% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to cut it into chunks and cook it slightly to soften it before mixing with sugar and flour. This will help replicate the texture of canned pineapple and ensure the flavors meld well during baking.
What can I substitute for the butter?
If you're looking for a healthier alternative, you can substitute the butter with coconut oil or a plant-based butter. This will give a slightly different flavor profile but will still provide the necessary moisture and richness for the cracker topping.
How can I make this dish more festive for holidays?
To make this dish more festive, consider adding some chopped nuts like pecans or walnuts to the cracker topping for added crunch. You can also sprinkle some chopped fresh mint on top before serving for a touch of color and freshness. This dish is sure to impress at any holiday gathering!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).