Pineapple Dish
A sweet and cheesy pineapple casserole featuring juicy chunks of pineapple, melted cheese, and a crunchy cracker topping, perfect for family gatherings or holiday dinners.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Drain the canned pineapple chunks and mix them with sugar and flour in a bowl.
- Layer the pineapple mixture in a baking dish.
- Sprinkle grated cheese evenly over the pineapple layer.
- Crush the Town House crackers and mix with melted butter.
- Sprinkle the cracker mixture over the cheese layer.
- Bake for 20 to 30 minutes until bubbly and golden brown.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).