Almond Tea Cookies(Preparation Time: 15 Minutes. Bake Time: 10 To 12 Minutes.)
Delight in these buttery almond tea cookies with a crisp exterior and tender interior, coated in sweet confectioners sugar—perfect for tea time or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter flavor Crisco, milk, and almond extract in a large bowl at medium speed until well blended. Beat in granulated sugar.
- Combine flour, chopped slivered almonds, and salt. Mix into the creamed mixture.
- Shape dough into balls using 1 level tablespoon for each.
- Place 2 inches apart on ungreased baking sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes. Cookies will not brown; do not overbake.
- Remove cookies to a cooling rack while still slightly warm.
- Roll warm cookies in confectioners sugar.
- Once cooled, roll in confectioners sugar again.
Tips & Substitutions
For a nuttier flavor, consider toasting the slivered almonds before adding them to the dough. If you don't have butter flavor Crisco, you can substitute with regular unsalted butter, but the texture may vary slightly. To make these cookies gluten-free, swap all-purpose flour with a 1:1 gluten-free flour blend. Be cautious not to overbake, as they will remain pale when done.
Serving Suggestions
These Almond Tea Cookies are delightful on their own, but they can also be served alongside a warm cup of tea or coffee for an afternoon treat. For a festive touch, pair them with Garlan'S Original Strawberry Cake at gatherings. You can also serve them with a light fruit salad for a refreshing contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze the cookies for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Tea Cookies(Preparation Time: 15 Minutes. Bake Time: 10 To 12 Minutes.) contains roughly 88 calories, with 3g protein, 7g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Yes, you can substitute slivered almonds with chopped walnuts or pecans for a different flavor profile. Keep in mind that this will alter the taste but can add a delicious twist to the cookies.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just allow it to sit at room temperature for about 10 minutes to soften slightly before shaping and baking.
How do I know when the cookies are done baking?
The cookies will not brown significantly, so look for a firm texture and a slight puff. They should feel set on the edges but still soft in the center. Remove them from the oven when you notice they have just firmed up to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).