Green Beans With Potatoes Casserole
A comforting casserole combining green beans and potatoes with creamy mushroom soup and crispy onion topping, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Drain the green beans with potatoes.
- Stir together the drained beans and potatoes, cream of mushroom soup, and half of the grated cheese.
- Reserve a quarter of the French fried onion rings for topping.
- Pour the mixture into a casserole dish.
- Sprinkle the remaining cheese and the reserved onion rings on top.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For enhanced flavor, consider adding sautéed onions or garlic to the mixture. If you want a healthier twist, use low-fat cream of mushroom soup or substitute with a homemade version. You can also replace green beans with fresh steamed ones for better texture. For a more colorful presentation, mix in some diced red bell peppers or carrots.
Serving Suggestions
This casserole makes a delightful side dish, perfect for holiday meals or family gatherings. Pair it with roasted chicken or grilled steak for a complete dinner. It also complements vegetarian recipes like Shay'S Corn And Bean Casserole beautifully. Serve with a fresh salad for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil to prevent drying out and warm in the oven at 350°F (175°C) for about 15-20 minutes. Alternatively, you can microwave portions for quick reheating, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans With Potatoes Casserole contains roughly 198 calories, with 6g protein, 22g carbohydrates, and 10g fat. It is an excellent source of vitamin A (49% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used. Simply trim and blanch them in boiling water for about 3-4 minutes before adding to the casserole. This will ensure they remain tender yet crisp after baking.
How can I make this recipe gluten-free?
To make this casserole gluten-free, use gluten-free cream of mushroom soup and check that the French fried onion rings are gluten-free as well. With these adjustments, you can still enjoy this dish without gluten.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole up to a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the wrap and add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).