Almond Torte
A light and nutty almond torte layered with fresh peaches, perfect for summer gatherings or special occasions. The combination of crunchy cracker crumbs, toasted pecans, and sweet peaches creates a delightful dessert that appeals to almond lovers and fruit fans alike.
Ingredients
Instructions
- Combine cracker crumbs and baking powder.
- Beat egg whites with salt and almond flavoring until stiff.
- Gradually add sugar, beating well after each addition.
- Fold in crumb mixture and chopped pecans into the beaten egg whites.
- Spread the mixture in the bottom of a 9-inch pie plate.
- Bake at 350°F for 25 minutes or until golden brown.
- Allow to cool, then layer drained and chilled peaches on top.
- Serve topped with whipped cream or Cool Whip.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).