Chocolate Crackles
Chocolate Crackles are delightfully chewy cookies coated in powdered sugar, featuring rich semi-sweet chocolate and crunchy walnuts. Perfect for chocolate lovers and parties, these treats are easy to make and have a nostalgic appeal with their melt-in-your-mouth texture and sweet crunch.
Ingredients
Instructions
- Melt the semi-sweet chocolate and combine it with the brown sugar and salad oil.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Combine the all-purpose flour, baking powder, and salt in a separate bowl.
- Add the dry ingredients to the chocolate mixture and mix well.
- Stir in the chopped walnuts.
- Chill the dough until firm, then drop by teaspoonfuls into powdered sugar and roll to coat.
- Place the coated dough on a greased cookie sheet.
- Bake in a preheated 350°F oven for 10 to 12 minutes.
- Cool on a wire rack before serving.
Nutrition & Diet Analysis (per serving)
719
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).