Almost Homemade Cream-Style Corn
Cream-style corn baked with a savory mixture of eggs, milk, and seasonings creates a comforting side dish with rich, cheesy flavor, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Melt oleo in a Corning Ware dish.
- Stir in the cream-style corn.
- Beat the egg until well combined.
- Add milk, salt, and black pepper to the egg mixture.
- Pour the egg mixture over the corn and mix well.
- Bake at 350°F for 30 to 40 minutes until set and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or substituting half of the milk with sour cream. If you're out of oleo, butter works well as a substitute. You can also incorporate some grated cheese for extra flavor. Make sure to mix thoroughly to avoid any egg clumps. This dish complements American recipes beautifully.
Serving Suggestions
Serve this cream-style corn as a delightful side dish alongside grilled meats or roasted vegetables. It pairs wonderfully with Crispy Baked Potatoes for a hearty meal. For a complete dinner, consider serving it with a fresh salad or alongside Lola'S Cheese Spread for a comforting touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the oven at 350°F until heated through, or microwave in short intervals, stirring occasionally to ensure even heating. Avoid overheating to prevent a rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Almost Homemade Cream-Style Corn contains roughly 141 calories, with 4g protein, 38g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (62% of the Daily Value), and a good source of iron. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can use fresh corn! You'll need about 3-4 ears of corn, cooked and cut off the cob. Just make sure to adjust the cooking time as fresh corn may require a bit longer to soften in the dish.
Is there a gluten-free option for this recipe?
Absolutely! Substitute the flour with a gluten-free flour blend or cornstarch to thicken the mixture without gluten. This will keep the dish gluten-free while maintaining its creamy texture. Always check the labels to ensure all ingredients are gluten-free.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a dash of cayenne pepper into the corn mixture. You can also top the dish with a sprinkle of red pepper flakes before baking for an extra kick. Adjust the spice level to your preference for a flavorful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).