Peanut Buttery Cookies
Chewy, buttery peanut cookies loaded with salted peanuts, perfect for satisfying sweet and salty cravings. Ideal for parties, snacks, or homemade treats with rich flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large mixer bowl, combine flour, sugar, brown sugar, softened butter, eggs, salt, baking soda, and vanilla. Beat at low speed, scraping the bowl often, until well mixed, 2 to 3 minutes.
- Stir in salted peanuts.
- Drop rounded teaspoonfuls of dough 2 inches apart onto greased cookie sheets.
- Bake for 8 to 12 minutes or until lightly browned.
- Remove immediately from the oven and let cool slightly before transferring.
- Repeat with remaining dough. Makes about 4 dozen cookies.
Tips & Substitutions
For a chewier cookie, try using brown sugar in place of some granulated sugar. If you want a nuttier flavor, consider adding a tablespoon of peanut butter to the mixture. Make sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to avoid breakage. For a delightful twist, pair them with Lola'S Cheese Spread for a sweet and savory snack.
Serving Suggestions
These peanut buttery cookies are perfect on their own or served with a glass of milk. They also pair beautifully with a scoop of vanilla ice cream for a delicious dessert. For a fun twist, serve them alongside Light And Crispy Waffles for a brunch treat that everyone will love. They make a great snack for any occasion, whether it's a picnic or a cozy night in.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the cookies for up to three months. To reheat, simply pop them in a microwave for about 10 seconds or in the oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Buttery Cookies contains roughly 35 calories, with 0g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the salted peanuts for another type of nut?
Yes, you can substitute salted peanuts with unsalted varieties or other nuts like chopped walnuts or almonds. Just keep in mind that this will alter the flavor and texture slightly, but it will still be delicious. If using unsalted nuts, consider adding a pinch more salt to maintain the overall taste.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm up the dough, making it easier to handle. Alternatively, you can gradually add a little more flour until you achieve the desired consistency, but be careful not to add too much, which can make the cookies dry.
How can I tell when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and still soft in the center. They will continue to firm up as they cool, so be careful not to overbake them. If you're unsure, you can always do a quick taste test with one cookie to ensure they're just right.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).