Almost Mom'S Meat Pie
A savory meat pie featuring seasoned ground beef and sausage with mashed potatoes, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Cook the ground beef until browned and drain off the grease. Set aside.
- Boil the potatoes and onion until soft.
- Drain the potatoes and onion, reserving some liquid, then mash to a runny consistency.
- Mix the mashed potatoes and onion with the cooked meat and spices, adding some reserved liquid if too dry.
- If making your own crust, use a little less Crisco; if using premade crust, follow the package instructions for a 2-crust pie.
- Assemble the pie with the meat filling and crust.
- Bake on the lower oven shelf at 425°F for 30 minutes.
Tips & Substitutions
To enhance flavor, consider adding a splash of Worcestershire sauce to the meat mixture. If you prefer a lighter filling, swap half of the ground beef for turkey or chicken. For a twist, try adding some grated cheese to the mashed potato mixture. If you need a quicker option, use pre-made mashed potatoes instead of boiling your own.
Serving Suggestions
Serve this meat pie with a side of steamed vegetables or a fresh salad for a complete meal. It pairs beautifully with Mom'S Best Chili for a comforting dinner. You can also offer a dollop of sour cream or a tangy sauce on the side for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also use the microwave, but the oven will help maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Almost Mom'S Meat Pie contains roughly 529 calories, with 7g protein, 63g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (39% of the Daily Value) and potassium (24% of the Daily Value), and a good source of vitamin C and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes! You can substitute ground turkey, chicken, or even pork for a different flavor profile. Just ensure the meat is cooked thoroughly before mixing it with the other ingredients.
How can I make the crust from scratch?
To make a homemade crust, combine 2 1/2 cups of all-purpose flour, 1 cup of shortening, and 1/4 tsp of salt. Add cold water until the dough forms, then roll it out for your pie. This will give you a flaky and delicious crust.
What can I serve with the meat pie?
This meat pie is great on its own but can be complemented with mashed potatoes, a green salad, or roasted vegetables. For an extra kick, consider serving it with your favorite hot sauce or a tangy relish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).