Stuffed Super Burgers
Juicy stuffed burgers with creamy cheese, mushrooms, and olives, perfect for grilling enthusiasts seeking bold flavors and satisfying comfort food for gatherings or family dinners.
Ingredients
Instructions
- Cream together cream cheese, sour cream, and dill weed.
- Stir in toasted bread crumbs, chopped mushrooms, and pitted ripe olives.
- Shape ground beef into 12 thin patties, 4 to 5 inches in diameter.
- Place an equal amount of cheese stuffing in the center of 6 patties; top with remaining patties, pressing edges together to seal.
- Place burgers on the grill, 3 to 4 inches from heat, and broil at moderate temperature for 8 to 12 minutes on each side or until done.
Tips & Substitutions
For a variation, consider substituting the ground beef with ground turkey or chicken for a lighter option. You can enhance the flavor by adding minced garlic or chopped onions to the cheese mixture. If you prefer a spicier kick, mix in some diced jalapeños or a dash of hot sauce. Toasting the bread crumbs in a skillet can give them an extra crunch and depth of flavor.
Serving Suggestions
These stuffed super burgers are delicious served on toasted buns with your favorite toppings like lettuce, tomato, and pickles. Pair them with sweet potato fries or a side salad to balance the richness. For a fun twist, serve them with a generous dollop of Stateside Cheddar Soup for dipping, or enjoy them alongside a bowl of Shoney's Cabbage Soup.
Storage & Reheating
Leftover stuffed burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes or until heated through. Alternatively, you can warm them in a skillet over medium heat, flipping occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Super Burgers contains roughly 203 calories, with 11g protein, 28g carbohydrates, and 6g fat. It is an excellent source of vitamin D (105% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1453mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing in advance?
Yes, you can prepare the cheese stuffing a day ahead. Store it in the refrigerator in an airtight container. When you’re ready to assemble the burgers, simply take it out and let it come to room temperature before filling the patties.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, ricotta cheese works well for a lighter texture. Alternatively, you could use mascarpone for a richer flavor. Just ensure the consistency remains thick enough to hold the stuffing together.
How can I tell when the burgers are done cooking?
To ensure your burgers are cooked to perfection, use a meat thermometer. Ground beef should be cooked to an internal temperature of 160°F. If you prefer a juicier burger, you can cook them to 155°F, but be aware of the food safety guidelines regarding ground meats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).