Stuffed Super Burgers
Juicy stuffed burgers with creamy cheese, mushrooms, and olives, perfect for grilling enthusiasts seeking bold flavors and satisfying comfort food for gatherings or family dinners.
Ingredients
Instructions
- Cream together cream cheese, sour cream, and dill weed.
- Stir in toasted bread crumbs, chopped mushrooms, and pitted ripe olives.
- Shape ground beef into 12 thin patties, 4 to 5 inches in diameter.
- Place an equal amount of cheese stuffing in the center of 6 patties; top with remaining patties, pressing edges together to seal.
- Place burgers on the grill, 3 to 4 inches from heat, and broil at moderate temperature for 8 to 12 minutes on each side or until done.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).