Raspberry Marble Cobbler
A delightful raspberry marble cobbler featuring sweet raspberries and a buttery batter, baked to golden perfection—ideal for dessert lovers seeking a fruity, comforting treat.
Ingredients
Instructions
- Sift together the flour, sugar, baking powder, and salt.
- Stir in the milk and butter into the dry ingredients to form a batter.
- Pour the batter into a greased 8 x 8 inch pan, spreading evenly.
- Scatter the raspberries over the batter.
- Pour boiling water over the raspberries, ensuring they are covered.
- Bake at 375°F for 25 to 30 minutes until well browned.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).