Mommy'S Sweet Potato Pie
A rich, flavorful sweet potato pie with warm spices and a creamy filling, perfect for family gatherings and holiday desserts that everyone will enjoy.
Ingredients
Instructions
- Boil sweet potatoes in water until the skin peels off.
- Mix the cooked sweet potatoes in a bowl until light and fluffy.
- Add 2 cups of granulated sugar, 3 to 6 eggs, 1/2 pound of butter, 1/2 teaspoon of nutmeg, 1/2 teaspoon of cinnamon, and 1 teaspoon of lemon extract to the potato mixture.
- Warm the milk and stir in 1/2 teaspoon of baking powder.
- Beat the warm milk into the potato mixture until smooth.
- Adjust the mixture to a thin consistency; the thinner it is, the better it tastes.
- Pour the mixture into prepared pie crusts (enough for three 9-inch pies).
- Bake at 300°F (150°C) until the pies are golden brown.
Tips & Substitutions
For a creamier texture, use a hand mixer to blend the sweet potatoes thoroughly. If you're out of lemon extract, a splash of orange juice can provide a similar brightness. For a healthier twist, consider reducing the sugar to 1.5 cups without compromising too much on flavor. Make sure to check out Quick And Easy Pancakes From Scratch for a delicious breakfast pairing.
Serving Suggestions
Serve the sweet potato pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea, making it perfect for dessert after dinner. Consider serving slices alongside Pam'S Crispix Goodies for a delightful snack spread.
Storage & Reheating
Allow the sweet potato pies to cool completely before storing. Cover them tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 4 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mommy'S Sweet Potato Pie contains roughly 653 calories, with 12g protein, 99g carbohydrates, and 25g fat. It is an excellent source of vitamin C (69% of the Daily Value), potassium (45% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can substitute canned sweet potatoes for fresh ones in this recipe. Use about 3 cups of drained canned sweet potatoes, but reduce the sugar slightly as canned varieties may already contain added sugar.
What can I do if my pie filling is too thick?
If your pie filling is too thick, simply add a bit more warm milk, a tablespoon at a time, until you reach your desired consistency. Remember, a thinner filling often results in a more flavorful pie.
How long do these pies take to bake?
Bake the sweet potato pies at 300°F (150°C) for about 45-60 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).