Pour And Chunk Cake
A luscious layered cake combining sweet applesauce, pineapple, coconut, and crunchy nuts, perfect for dessert or special occasions, offering tropical flavors and a moist texture.
Ingredients
Instructions
- Grease or spray a cake pan thoroughly.
- Pour in sweetened applesauce into the prepared pan.
- Add crushed pineapple on top of the applesauce.
- Sprinkle cake mix evenly over the pineapple.
- Sprinkle coconut over the cake mix.
- Pour melted butter over the coconut layer.
- Sprinkle chopped nuts on top.
- Do not stir; leave the layers as is before baking.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).