Aloha Pineapple Squares
Ingredients
Instructions
- Combine all ingredients Mix graham wafer crumbs, melted butter, sugar and cinnamon.
- Reserve 3/4 cup of this mixture for topping.
- Press the rest into an 8 x 12 inch pan.
- Bake at 350 degrees F for 12 minutes.
- Cool.
- With mixer, cream butter and icing sugar.
- Add egg yolks and beat until light.
- Spread over the cooled crust.
- Beat whipping cream until stiff.
- Fold in pineapple.
- Spread over the second layer in the pan.
- Sprinkle the reserved crumb mixture over top.
- Chill for several hours or overnight.
- Cut into squares to serve.
Nutrition & Diet Analysis (per serving)
732
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).