Mexican Pancakes
Ingredients
- Filling ⓘ
- 1 lb lean ground beef ⓘ
- 1 (1 1/4 ounce) package taco seasoning ⓘ
- 1 (8 ounce) can tomato sauce ⓘ
- 1 cup water ⓘ
- Crust ⓘ
- 2 cups pancake mix ⓘ
- 1 cup milk ⓘ
- 2 eggs ⓘ
- 1/2 cup vegetable oil ⓘ
- 2 tablespoons cornmeal (optional) ⓘ
- Topping ⓘ
- 1 cup shredded cheese ⓘ
- lettuce, shredded (optional) ⓘ
- chopped tomato (optional) ⓘ
Instructions
- Brown ground beef in a large skillet.
- Drain off fat.
- Add taco seasoning, tomato sauce and water.
- Simmer until flavors are blended and sauce has thickened, about 20 minutes.
- Set aside.
- For pancakes, mix together mix, milk, eggs and cornmeal.
- Preheat griddle to 400°F Using 1/3 cup batter for EACH pancake, grill until golden brown.
- Stack pancakes between wax paper.
- Keep warm in 200F oven.
- Continue until batter is gone.
- Spread 1/2 cup filling on half of the pancakes.
- Top each with a second pancake.
- Spread with more filling.
- Sprinkle cheese and other desired toppings on top.
Nutrition & Diet Analysis (per serving)
1194
kcal
60% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).