Apple Orange Brownies

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Ingredients

  • 2/3 cup butter or 2/3 cup margarine
  • 2 cups brown sugar
  • 1 (8 ounce) can applesauce
  • 2 eggs, beaten
  • 1 tablespoon orange rind, grated
  • 2 teaspoons vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup nuts, chopped, raisins or dates
  • to taste icing sugar

Instructions

  1. Melt butter and remove from heat. Add brown sugar. Mix well. Stir in apple sauce, eggs, orange peel and vanilla.
  2. Sift together flour, baking powder, salt and baking soda.
  3. Stir into apple sauce mixture. Pour into a greased 9 inch x 13 inch pan.
  4. Bake at 325 F for 30-40 minutes.
  5. Cut into squares while still warm and roll in icing sugar.

Nutrition & Diet Analysis (per serving)

840 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 34.5g 44% DV
Carbs 118g 43% DV
Fiber 1g 4% DV
Sugar 51.9g 100% DV

Electrolytes

Sodium 19267mg 100% DV
Potassium 432.8mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 0.5mg 1% DV
Calcium 1571.3mg 100% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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