Alpine Chicken
Alpine Chicken offers tender chicken simmered in a savory broth with lemon and parsley, perfect for comforting family dinners with bright, fresh flavors.
Ingredients
Instructions
- Combine flour, salt, and pepper in a shallow dish.
- Dredge the chicken with the flour mixture and brown lightly on all sides in oil in a skillet.
- Add water and bouillon cubes; cover and simmer about 30 minutes, or until chicken is tender.
- Remove chicken from the pan and set aside.
- In the skillet, blend beaten egg and lemon juice into the stock.
- Add chopped parsley and heat gently, avoiding boiling.
- Serve the sauce over the cooked chicken.
Tips & Substitutions
For a crispier texture, consider using a cast-iron skillet for browning the chicken. If you're short on time, you can substitute the whole chicken with chicken thighs or breasts, which cook faster. Adjust the amount of lemon juice to your taste for a more pronounced tang. For a twist, add herbs like thyme or rosemary to the stock for extra flavor.
Serving Suggestions
Serve the Alpine Chicken over rice or mashed potatoes to soak up the flavorful sauce. A side of steamed vegetables or a fresh salad pairs perfectly with this dish. For a comforting meal, consider serving it alongside Garlic Bread or browse more Chicken recipes to complement your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, adding a splash of water if necessary to prevent drying out. Heat gently until warmed through, ensuring not to boil the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Alpine Chicken contains roughly 400 calories, with 23g protein, 61g carbohydrates, and 11g fat. It is an excellent source of iron (163% of the Daily Value), vitamin C (140% of the Daily Value), and potassium (73% of the Daily Value). Note that it is relatively high in sodium, at 2071mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces for a quicker cooking time. Just be sure to adjust the simmering time to prevent overcooking, checking for tenderness after about 15-20 minutes.
What can I substitute for chicken bouillon cubes?
If you don't have bouillon cubes, you can use chicken broth or stock instead. Replace each cube with 1 cup of broth, reducing the water in the recipe accordingly to maintain the right consistency.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time, then store them separately. Just reheat the chicken in the oven and warm the sauce gently on the stovetop before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).