Chicken In Wine
Chicken in wine features tender pieces simmered in a flavorful Burgundy wine sauce with vegetables and herbs, perfect for elegant dinners or comforting family meals.
Ingredients
Instructions
- Brown the chicken pieces coated with salt, pepper, and flour. Remove the chicken to a 3-quart casserole.
- In a skillet, add onions, carrots, and garlic. Cover and cook for 5 to 10 minutes.
- Add sliced mushrooms and Burgundy wine to the skillet.
- Scrape up browned vegetables from the skillet and simmer all together for 2 to 3 minutes.
- Remove the solid pieces from the skillet and layer them in the casserole with the chicken, adding 2 to 3 sprigs of parsley, 1/4 teaspoon dried thyme, celery leaves, and one bay leaf to each layer.
- Pour the heated wine mixture over the casserole.
- Cover and bake at 350°F (175°C) for 2 hours.
- Serve with snipped parsley.
Tips & Substitutions
For extra depth of flavor, consider marinating the chicken in Burgundy wine and herbs for a few hours before cooking. If you don’t have Burgundy, any dry red wine will work as a substitute. You can also enhance the dish with fresh mushrooms instead of canned for a more robust taste. This recipe is similar to Coq Au Vin, showcasing the rich flavors of slow-cooked chicken in wine.
Serving Suggestions
Serve the Chicken In Wine with crusty bread to soak up the flavorful sauce, or over a bed of creamy mashed potatoes or egg noodles. A side of sautéed green beans or a fresh salad pairs beautifully with this dish, adding a nice crunch and balancing the richness of the chicken. For a complete meal, consider browsing more chicken recipes that complement this classic.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a saucepan over low heat, stirring occasionally until warmed through. You can also reheat it in the oven at 350°F (175°C) for about 20 minutes, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Wine contains roughly 517 calories, with 16g protein, 109g carbohydrates, and 11g fat. It is an excellent source of vitamin A (261% of the Daily Value), iron (182% of the Daily Value), and vitamin C (153% of the Daily Value). Note that it is relatively high in sodium, at 475mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken parts for this recipe?
Yes, bone-in chicken parts are ideal for this recipe as they enhance the flavor and keep the meat juicy during cooking. Just be sure to adjust the cooking time if you're using larger cuts.
What can I use if I don’t have Burgundy wine?
If you don’t have Burgundy wine, you can substitute it with any good quality dry red wine, such as Merlot or Cabernet Sauvignon, which will still provide a rich flavor profile for the dish.
How can I thicken the sauce if it’s too thin?
To thicken the sauce, you can create a slurry by mixing equal parts cornstarch and cold water, then adding it to the simmering sauce until it reaches your desired consistency. Alternatively, you can let it simmer uncovered to reduce and thicken naturally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).