Alpine Steak
Ingredients
Instructions
- Slash the meat at intervals to prevent curling.
- Brown the meat in some melted butter in a frypan.
- Reduce the heat and add onion slices. Cook until soft.
- Add the tomatoes, tomato sauce, sugar, Worcestershire sauce and season to taste.
- Cover tightly and simmer for 1 1/2 hours or until the steak is tender.
- Serve on a plate and pour the sauce over the slice to serve.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).