Baked Cheddar Olives
Cheddar-stuffed green olives wrapped in a cheesy pastry, baked until golden. A savory, cheesy appetizer perfect for parties and snacking with a spicy kick.
Ingredients
Instructions
- In a bowl, combine grated Cheddar cheese and softened oleo; add flour and cayenne pepper. Blend until well combined.
- Drop the mixture by tablespoonfuls onto waxed paper and wrap or mold each tablespoon around each of the drained and patted dry olives completely.
- Place the wrapped olives on a cookie sheet and bake at 400°F for 15 minutes or until the pastry is golden brown.
- Serve warm.
Tips & Substitutions
For a richer flavor, try using aged cheddar or a mix of cheeses. If you prefer a bit more heat, increase the cayenne pepper to taste. Instead of green olives, you can use black olives or even stuffed olives for a different twist. Make sure the olives are well-drained to prevent the dough from becoming soggy.
Serving Suggestions
These baked cheddar olives make a fantastic appetizer for parties or game days. Serve them alongside a fresh vegetable platter or a selection of dips like hummus or ranch. They pair beautifully with Tonya'S Fudge Brownie Pie for a delightful end to your meal or as a sweet treat after snacking.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the olives on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes until heated through. This helps maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cheddar Olives contains roughly 21 calories, with 1g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 2 days. When ready to use, let it sit at room temperature for about 15 minutes to soften before wrapping the olives.
What can I substitute for oleo?
You can substitute oleo with unsalted butter or margarine. Both options will work well to achieve a similar texture and flavor in the dough.
Can these be served cold?
While the baked cheddar olives are best enjoyed warm, they can be served at room temperature. However, reheating them slightly will enhance their flavor and texture, making them more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).