Alta'S Rolls!!!
Alta's Rolls are soft, fluffy, homemade bread rolls with a slightly sweet flavor, perfect for breakfast, sandwiches, or dinner sides, appealing to both beginners and experienced bakers.
Ingredients
Instructions
- Mix together 2 cups of lukewarm water, sugar, and salt.
- Dissolve yeast in 1/2 cup warm water and add to the mixture.
- Stir in eggs and shortening.
- Gradually add 7 to 7 1/2 cups of flour, first with a spoon and then by hand until the dough begins to leave the sides of the bowl.
- Turn the dough out onto a lightly floured board and knead until smooth, elastic, and not sticky.
- Place dough in a greased bowl, turning once to oil the surface. Cover with a damp cloth and let rise until doubled in size (about 1 1/2 to 2 hours).
- Punch down the dough, pull edges into the center, and turn completely over in the bowl.
- Let rise again until almost doubled (30 to 45 minutes).
- Shape the dough into rolls and place on a baking sheet.
- Let the rolls rise until light (15 to 20 minutes).
- Bake at 425°F (220°C) for 12 to 20 minutes until golden brown.
Tips & Substitutions
For best results, ensure your water is lukewarm, as too hot can kill the yeast. If you don’t have shortening, unsalted butter can be used as a substitute. To enhance flavor, consider adding herbs or garlic powder to the dough. Kneading is crucial; aim for a smooth, elastic texture. If you prefer a sweeter roll, increase the sugar slightly.
Serving Suggestions
These rolls are perfect for serving alongside soups or salads, especially a hearty Chicken Broccoli Rice. Spread with butter or your favorite jam for a delightful treat. For a festive touch, serve them warm during family gatherings or holiday meals. They can also be paired with stews or barbecued dishes.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Alta'S Rolls!!! contains roughly 98 calories, with 4g protein, 18g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 928mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast for instant yeast. Just remember to activate it first by dissolving it in warm water with a bit of sugar before adding it to the mixture. This step ensures that the yeast is alive and ready to help your rolls rise.
What if my dough isn’t rising?
If your dough isn’t rising, check if your yeast is fresh and your water temperature is correct. If the environment is too cold, consider placing the dough in a warmer area or using the oven with the light on to create a cozy rising spot.
How can I make these rolls more flavorful?
To enhance the flavor of your rolls, consider adding a teaspoon of garlic powder or dried herbs to the dough. You can also brush the rolls with melted butter and sprinkle with sea salt before baking for an extra layer of taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).