Beer Bread(Dry Mix)
A flavorful, easy-to-make bread with herbs and garlic, perfect for casual gatherings or as a side. Its savory taste pairs well with hearty meals.
Ingredients
- 3 cups flour ⓘ
- 4 1/2 teaspoons baking powder ⓘ
- 1 1/2 teaspoons salt ⓘ
- 3 tablespoons sugar ⓘ
- 1/2 teaspoon oregano ⓘ
- 2 teaspoons dry minced garlic ⓘ
- 1 tablespoon parsley ⓘ
- 1 teaspoon dill weed ⓘ
- 1 teaspoon thyme ⓘ
- 1 teaspoon sage ⓘ
- 1 teaspoon caraway seed ⓘ
- 12 oz beer ⓘ
- 4 tablespoons melted butter or margarine ⓘ
Instructions
- Combine all dry ingredients in a bowl.
- Stir in the beer until the mixture is moist.
- Pour the batter into a well-greased loaf pan.
- Bake at 375°F (190°C) for 50 minutes.
- Pour melted butter over the loaf and bake for an additional 10 minutes.
- Serve warm and enjoy.
Nutrition & Diet Analysis (per serving)
829
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).