Fresh Strawberry Ice Cream
A creamy, fruity strawberry ice cream with rich flavor and smooth texture, perfect for summer nights or special occasions, appealing to both kids and adults alike.
Ingredients
Instructions
- Combine 1 cup sugar, salt, and flour in a medium saucepan; add milk gradually.
- Cook over medium heat, stirring until mixture thickens and bubbles.
- Remove from heat.
- Stir half the mixture slowly into beaten eggs in a bowl; then stir back into remaining mixture in the saucepan.
- Cook, stirring constantly, for 1 minute.
- Remove from heat; pour into a large bowl and cool.
- Stir in heavy cream; chill the mixture.
- Wash and hull the strawberries, then chop or mash them.
- Add the strawberries and few drops of red food coloring to the chilled mixture.
- Pour into an ice cream maker and freeze according to manufacturer's instructions.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a sweeter ice cream, you can increase the sugar slightly. Make sure to chill your mixture thoroughly before churning to ensure optimal consistency. If strawberries are out of season, you can use frozen strawberries, but be sure to thaw and drain them first. This fresh strawberry ice cream pairs beautifully with Light Waffles.
Serving Suggestions
Serve this delightful fresh strawberry ice cream in chilled bowls or cones for a refreshing treat. It pairs wonderfully with a drizzle of chocolate sauce or alongside slices of Banana Bread(Great For Gift Giving). Consider garnishing with fresh mint leaves or additional strawberries for a beautiful presentation.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, place a piece of plastic wrap directly on the surface before sealing the container. When ready to enjoy, let it sit at room temperature for a few minutes to soften before scooping for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Strawberry Ice Cream contains roughly 755 calories, with 4g protein, 140g carbohydrates, and 23g fat. It is an excellent source of vitamin A (28% of the Daily Value) and vitamin C (21% of the Daily Value). Note that it is relatively high in sodium, at 1253mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Absolutely! This base recipe can be adapted for other fruits like raspberries, blueberries, or peaches. Just substitute the strawberries with an equal amount of your chosen fruit, following the same preparation steps for mashing or chopping before adding to the mixture.
How long does the ice cream need to freeze?
Typically, it takes about 20-30 minutes in an ice cream maker for the mixture to reach a soft-serve consistency. After churning, transfer it to the freezer for at least 2 hours to firm up before serving.
Can I make this ice cream without an ice cream maker?
Yes! If you don’t have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir it every 30 minutes to break up ice crystals until it reaches your desired consistency, usually about 4-6 hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).