Always Perfect Peanut Butter Candy
A rich, creamy peanut butter candy with a smooth texture and sweet flavor, perfect for satisfying cravings and sharing with friends or family.
Ingredients
Instructions
- Melt butter in a regular pot (do not use nonstick) and stir in sugar and cream.
- Stir continuously on medium heat until the mixture reaches a boil, then keep boiling for 8 minutes.
- Add peanut butter and marshmallow cream as quickly as possible and stir until well combined.
- Pour the mixture into a 9 x 13 inch pan sprayed with Pam cooking spray and let it set.
Tips & Substitutions
For a smoother texture, ensure the butter is completely melted before adding sugar and cream. If you prefer a nuttier flavor, consider using crunchy peanut butter. Additionally, if you don't have marshmallow cream, you can substitute with an equal amount of corn syrup. For an extra twist, add a pinch of salt to balance the sweetness.
Serving Suggestions
Cut the candy into small squares and serve as a sweet treat at parties or gatherings. It pairs beautifully with a glass of milk or coffee. For a fun presentation, place the squares in decorative candy cups. You can also crumble it over ice cream or use it as a filling for desserts like the Mango Cream Cheese Dessert.
Storage & Reheating
Store leftover peanut butter candy in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to two weeks. For best results, let it come to room temperature before serving, as this will enhance its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Always Perfect Peanut Butter Candy contains roughly 672 calories, with 9g protein, 106g carbohydrates, and 25g fat. It is a good source of protein (19% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute creamy peanut butter with almond or cashew butter for different flavor profiles. Just ensure the nut butter is smooth to maintain the candy's texture. The ratios remain the same, but be aware that this may alter the final taste slightly.
What can I do if the mixture doesn't set properly?
If the candy doesn't set, it's likely due to insufficient boiling time. You can try reheating the mixture gently and boiling for an additional minute or two, then pour it again into the pan. It should firm up as it cools. If it remains too soft, consider using it as a topping for desserts.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or meat by-products. Just be mindful of the ingredients used, as some brands of marshmallow cream may contain gelatin. Look for vegetarian-friendly brands to ensure it meets your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).