Amanda'S Picante Salsa
Amanda's Picante Salsa offers a vibrant blend of fresh tomatoes, peppers, and spices, delivering a bold and tangy flavor perfect for dipping or topping dishes. Its homemade quality and balanced heat make it ideal for those who enjoy a flavorful, versatile salsa for gatherings or everyday snacking.
Ingredients
Instructions
- Dip tomatoes in boiling water to remove skins.
- Chop all vegetables and put in a large pot or dishpan.
- Use a food processor to blend the peppers.
- Cook on medium heat for 20 to 30 minutes or until the mixture begins to thicken.
- Dissolve 3 tablespoons of cornstarch in 1/2 cup of water.
- Add the cornstarch mixture to the salsa and cook for a few minutes longer to thicken.
- Put the hot salsa into sterilized jars and seal.
Tips & Substitutions
For a spicier salsa, keep the seeds in the jalapeno peppers. You can substitute fresh tomatoes with canned ones if you're short on time, but fresh adds a brighter flavor. If you prefer a smoother salsa, blend the entire mixture instead of just the peppers. A splash of lime juice can also enhance the flavors significantly. This recipe can be customized with various peppers for different heat levels.
Serving Suggestions
Serve Amanda's Picante Salsa as a dip with tortilla chips or use it as a topping for tacos, burritos, or grilled meats. It pairs beautifully with Sweet Pea Guacamole or can be added to Mexican Pasta Salad for extra flavor. For a refreshing drink, consider serving it alongside Jalapeno Bloody Marias.
Storage & Reheating
Store leftover salsa in airtight containers in the refrigerator for up to a week. For longer storage, consider freezing it in portions. To reheat, simply warm it gently on the stove over low heat, stirring occasionally, until heated through. Avoid boiling, as this can alter the texture and flavor of the salsa.
Nutrition & Diet Analysis (per serving)
Each serving of Amanda'S Picante Salsa contains roughly 184 calories, with 3g protein, 37g carbohydrates, and 1g fat. It is an excellent source of vitamin C (81% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers?
Absolutely! You can experiment with various peppers like serranos or habaneros for different heat levels. Just remember to adjust the quantity based on your spice preference. This flexibility allows you to personalize the salsa to suit your taste.
How long does this salsa last in the fridge?
When stored properly in an airtight container, Amanda's Picante Salsa can last up to a week in the refrigerator. If you notice any changes in color or smell, it's best to discard it to ensure safety.
Can I can this salsa for longer storage?
Yes, you can preserve this salsa by canning it. Make sure to follow proper canning procedures to ensure safety. Use sterilized jars and process them in a water bath for recommended times based on your altitude.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).