Amanda'S Picante Salsa
Amanda's Picante Salsa offers a vibrant blend of fresh tomatoes, peppers, and spices, delivering a bold and tangy flavor perfect for dipping or topping dishes. Its homemade quality and balanced heat make it ideal for those who enjoy a flavorful, versatile salsa for gatherings or everyday snacking.
Ingredients
Instructions
- Dip tomatoes in boiling water to remove skins.
- Chop all vegetables and put in a large pot or dishpan.
- Use a food processor to blend the peppers.
- Cook on medium heat for 20 to 30 minutes or until the mixture begins to thicken.
- Dissolve 3 tablespoons of cornstarch in 1/2 cup of water.
- Add the cornstarch mixture to the salsa and cook for a few minutes longer to thicken.
- Put the hot salsa into sterilized jars and seal.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).