Amaretto-Pecan Cake
A moist, flavorful cake infused with amaretto and topped with a pecan glaze, ideal for special occasions or as a decadent dessert for nut lovers.
Ingredients
Instructions
- Blend all ingredients and beat at medium speed for 2 minutes, adding the nuts toward the end.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 325°F for 1 hour.
- Immediately pour the glaze over the hot cake while still in the pan.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. You can also substitute the pecans with walnuts or almonds if desired. Be sure to fold the nuts gently into the batter to maintain the cake's fluffiness. If you're short on time, using a store-bought glaze can save you effort without compromising taste.
Serving Suggestions
This Amaretto-Pecan Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, serve it with a side of fresh berries. It also makes a wonderful dessert for gatherings or special occasions, complementing dishes like Lettuce Loaf Bread or White Cake Good For Wedding Or Birthday.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. For reheating, warm individual slices in the microwave for about 15-20 seconds to enjoy the cake's moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Amaretto-Pecan Cake contains roughly 432 calories, with 4g protein, 33g carbohydrates, and 33g fat. It is a good source of iron (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it properly to keep it fresh. You can also prepare the glaze ahead of time and add it just before serving to maintain the cake's moistness.
What can I use if I don't have a Bundt pan?
If you don't have a Bundt pan, you can use two 9-inch round cake pans instead. Adjust the baking time, checking for doneness around 25-30 minutes. Just make sure to grease and flour the pans well to prevent sticking.
Is there a non-alcoholic version of this cake?
Absolutely! You can replace the Amaretto with almond extract or a mixture of vanilla extract and milk for a similar flavor without alcohol. The cake will still be delicious and maintain its nutty profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).