Stream Apple Pudding
A warm, comforting apple pudding with tender diced apples and a lightly spiced batter, perfect for cozy family gatherings or dessert nights. Simple to prepare in a crock-pot.
Ingredients
Instructions
- Mix together the flour, baking powder, sugar, salt, and nutmeg in a bowl.
- Add the peeled and diced apples to the mixture and stir to combine.
- Grease a bowl suitable for crock-pot cooking.
- Put the apple batter into the greased bowl.
- Place the bowl into the crock-pot and fill the crock-pot halfway with water.
- Cover and cook on high for 3 hours or until the pudding is done.
Tips & Substitutions
For a lighter texture, consider sifting the flour before mixing. You can substitute the apples with pears or peaches for a different flavor profile. If you like a spicier taste, try adding a touch of cinnamon or allspice. Ensure your bowl fits comfortably in the crock-pot to allow even cooking, similar to how you might prepare Mock Indian Pudding.
Serving Suggestions
Serve the apple pudding warm, drizzled with caramel sauce or a dollop of whipped cream for added richness. It pairs beautifully with Vanilla Ice Cream for a delightful dessert. For a more filling meal, consider serving it alongside savory dishes from American recipes, like roasted chicken or a hearty salad.
Storage & Reheating
Store any leftover apple pudding in an airtight container in the refrigerator for up to 3 days. To reheat, steam it gently in a crock-pot or warm it in the microwave, adding a splash of milk to maintain moisture. This will help preserve its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Stream Apple Pudding contains roughly 832 calories, with 13g protein, 140g carbohydrates, and 25g fat. It is an excellent source of calcium (79% of the Daily Value), iron (66% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 2798mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can definitely substitute the apples with other fruits like pears or berries. Just make sure to adjust the sugar based on the sweetness of the fruit you choose, ensuring a balanced flavor in the pudding.
What type of apples are best for this pudding?
Firm, tart apples like Granny Smith or Honeycrisp work best for this recipe as they hold their shape during cooking and provide a nice contrast to the sweetness of the pudding.
Can I make this pudding in advance?
Absolutely! You can prepare the batter a day ahead and store it in the refrigerator. Just pour it into the greased bowl and cook it in the crock-pot when you're ready to serve, ensuring a warm and fresh dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).