Amaretto Pecan Pie Surprise
A rich pecan pie with a hint of almond liqueur and cream cheese for added creaminess, perfect for special occasions or a decadent dessert treat.
Ingredients
Instructions
- Beat the cream cheese, 2 tablespoons Amaretto, sugar, vanilla, and 1 egg until smooth.
- Spread the cream cheese mixture into the unbaked pie shell.
- Sprinkle chopped pecans over the cream cheese mixture and lightly press into it.
- In a separate bowl, combine 3 beaten eggs, sugar, corn syrup, vanilla, and Amaretto, and beat until well blended.
- Pour the egg mixture over the pecans in the pie shell.
- Bake in a preheated 375°F oven for 35 to 40 minutes until set.
Tips & Substitutions
For a richer flavor, consider using flavored cream cheese or adding a pinch of salt to the cream cheese mixture. If you don't have Amaretto, you can substitute with almond extract, though the flavor will differ slightly. Ensure your pie shell is well-chilled before filling it to prevent sogginess. To save time, use a store-bought pie crust.
Serving Suggestions
Serve the pie slightly warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Hester'S Potato Salad for a delightful contrast at gatherings. Consider a side of fresh fruit for a refreshing touch.
Storage & Reheating
Store any leftover Amaretto Pecan Pie in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 4 days. To reheat, preheat your oven to 350°F and warm the pie for about 10-15 minutes. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Amaretto Pecan Pie Surprise contains roughly 507 calories, with 7g protein, 80g carbohydrates, and 19g fat. It is a good source of protein (15% of the Daily Value), vitamin A (14% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool completely, and then store it in the refrigerator. Just remember to bring it to room temperature or warm it up slightly before serving for the best flavor.
What can I substitute for pecans?
If you're looking for a nut-free option, you can omit the nuts entirely or use sunflower seeds for a similar crunch. Alternatively, walnuts can be used as a substitute, but they will impart a different flavor.
Is it possible to make this pie without eggs?
Yes, you can replace the eggs with a flaxseed meal or a commercial egg replacer. Use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg. Allow it to sit until it thickens before adding it to the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).