Hester'S Potato Salad
Hester's Potato Salad combines tender potatoes with eggs, onion, and a tangy vinegar-mayo dressing, making it perfect for picnics, potlucks, or family dinners.
Ingredients
Instructions
- Cook the diced potatoes until tender, then cool.
- In a small bowl, combine mustard seed, celery seed, and vinegar to make the vinegar solution.
- Add salt, chopped eggs, mayonnaise, and chopped onion to the cooled potatoes and mix well.
- Pour the vinegar solution over the potatoes and gently stir to combine.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or using Greek yogurt as a substitute. You can also experiment with different mustards to enhance the flavor. For added crunch, try incorporating diced celery or pickles. This potato salad is great for summer picnics and pairs beautifully with American recipes like grilled chicken or burgers.
Serving Suggestions
Serve Hester's Potato Salad chilled as a side dish at barbecues or family gatherings. It complements grilled meats beautifully and can be paired with coleslaw or baked beans for a complete meal. For a refreshing dessert, consider following it up with Mint Chocolate Chip Ice Cream.
Storage & Reheating
Store leftover potato salad in an airtight container in the refrigerator for up to 3 days. If the salad seems dry after chilling, stir in a little extra mayonnaise before serving. Avoid reheating; this dish is best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Hester'S Potato Salad contains roughly 1285 calories, with 10g protein, 76g carbohydrates, and 107g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (18% of the Daily Value), and iron (18% of the Daily Value). Note that it is relatively high in sodium, at 2490mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. Just be sure to store it in the refrigerator. The flavors will meld together nicely overnight, making it even tastier when served the next day.
What type of potatoes work best for this recipe?
Waxy potatoes like red or Yukon Gold are ideal for potato salad since they hold their shape well after cooking. However, you can use russet potatoes if that's what you have on hand; just be careful not to overcook them.
Can I add other ingredients to this potato salad?
Absolutely! Feel free to add ingredients like diced bell peppers, green onions, or even bacon for added flavor. Just remember to keep the balance of mayonnaise and vinegar for the dressing to ensure it stays creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).