Hester'S Potato Salad
Hester's Potato Salad combines tender potatoes with eggs, onion, and a tangy vinegar-mayo dressing, making it perfect for picnics, potlucks, or family dinners.
Ingredients
Instructions
- Cook the diced potatoes until tender, then cool.
- In a small bowl, combine mustard seed, celery seed, and vinegar to make the vinegar solution.
- Add salt, chopped eggs, mayonnaise, and chopped onion to the cooled potatoes and mix well.
- Pour the vinegar solution over the potatoes and gently stir to combine.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).