Amaretto Rice Pudding
Amaretto Rice Pudding offers a creamy, comforting dessert with a nutty almond flavor, perfect for special occasions or cozy family gatherings.
Ingredients
Instructions
- Combine eggs and sugar in a medium mixing bowl.
- Slowly add scalded milk, stirring constantly.
- Stir in cooked rice, cinnamon, Amaretto, and vanilla.
- Spoon mixture into a buttered 1 1/2 quart baking dish.
- Place dish in a larger shallow pan; add 1 inch of water to the pan.
- Bake in 325°F oven for 1 hour; stir mixture.
- Sprinkle evenly with nutmeg and bake an additional 30 minutes.
- Remove dish from pan; let cool.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat. You can substitute Amaretto with almond extract for a non-alcoholic version, but reduce the amount to 1 tablespoon. A pinch of nutmeg can enhance the flavor profile. Stir the mixture occasionally while baking to prevent sticking and ensure even cooking. Consider pairing it with a side of Creamy Egg Nog for a delightful dessert experience.
Serving Suggestions
Serve the rice pudding warm or chilled, topped with a sprinkle of cinnamon or nutmeg. It pairs wonderfully with fresh berries or a dollop of whipped cream for extra indulgence. This dish can also be enjoyed as a breakfast treat, making it a versatile choice. For a festive touch, consider serving alongside Creamy Penuche Fudge during holiday gatherings.
Storage & Reheating
Allow the Amaretto rice pudding to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm in the microwave in 30-second intervals, stirring in between, until heated through. You may want to add a splash of milk before reheating to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Amaretto Rice Pudding contains roughly 812 calories, with 10g protein, 106g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (64% of the Daily Value), calcium (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it may change the texture and cooking time slightly. Brown rice takes longer to cook, so ensure it's fully cooked before adding it to the pudding. The flavor will be nuttier, which can complement the Amaretto nicely.
Can this recipe be made ahead of time?
Absolutely! You can prepare the pudding a day in advance. Just follow the instructions up to baking, and then store the mixture in the baking dish covered with plastic wrap. Bake it the following day for a fresh dessert, and it will still taste delightful.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the milk with almond milk or coconut milk for a dairy-free version. Make sure to choose unsweetened varieties to control the sugar level. The result will still be creamy and delicious, making it suitable for those with dairy intolerances.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).