Amish Raisin Pie
Amish Raisin Pie offers a rich, spiced filling of sweet raisins and warm cinnamon, encased in flaky pastry—perfect for dessert lovers and traditional comfort food enthusiasts.
Ingredients
- pastry for 9-inch 2-crust pie ⓘ
- 2 cups seedless raisins ⓘ
- 2 cups water ⓘ
- 1/2 cup brown sugar ⓘ
- 1/2 cup granulated sugar ⓘ
- 3 tablespoons cornstarch ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon ground allspice
- a pinch of salt
- 1 tablespoon cider vinegar ⓘ
- 2 tablespoons butter ⓘ
- 1 teaspoon grated orange rind (optional) ⓘ
Instructions
- Preheat oven to 400°F.
- Line the bottom of a 9-inch pie pan with half of the pastry.
- In a medium saucepan, simmer the raisins and 2/3 cup of water over medium heat for 5 minutes.
- In a small bowl, combine the brown sugar, granulated sugar, cornstarch, ground cinnamon, ground allspice, and a pinch of salt.
- Gradually stir in the remaining 1 1/3 cups of water.
- Add the mixture to the raisins, stirring until the mixture bubbles up.
- Add the cider vinegar, butter, and grated orange rind (if using).
- Continue cooking until the butter is melted and mixture is lukewarm.
- Pour the filling into the uncooked pie shell.
- Cover with the second crust, cut slits to allow steam to escape.
- Bake for 25 minutes or until golden brown.
- Cool completely before cutting.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you want to reduce the sweetness, feel free to cut back on the granulated sugar. Adding a splash of bourbon or rum can enhance the filling's depth. Ensure the raisins are plump by soaking them in warm water for 30 minutes before starting the recipe.
Serving Suggestions
Amish Raisin Pie is delightful served warm or at room temperature. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Creamy Egg Nog for a festive touch, making it a perfect dessert for holiday gatherings.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help retain the crust's flakiness and prevent it from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Raisin Pie contains roughly 539 calories, with 4g protein, 108g carbohydrates, and 12g fat. It is a good source of dietary fiber (15% of the Daily Value) and iron (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit instead of raisins?
Yes, you can substitute raisins with other dried fruits like currants or chopped dried apricots. Just keep in mind that different fruits may alter the overall sweetness and flavor profile of the pie.
What if I don't have cider vinegar?
If you don't have cider vinegar, white vinegar or lemon juice can be used as substitutes. They will provide a similar tangy flavor that balances the sweetness of the pie.
Is there a way to make this pie gluten-free?
Absolutely! You can use a gluten-free pie crust to make this recipe suitable for gluten-free diets. Be sure to check that all other ingredients, including the cornstarch, are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).