Pumpkin Casserole
A warm, comforting pumpkin casserole with sweet and spicy flavors, perfect for fall dinners or festive desserts, combining pumpkin, cinnamon, and a tender baked texture.
Ingredients
Instructions
- Melt the oleo in a 2-quart casserole dish.
- Combine the cooked or canned pumpkin, sugar, evaporated milk, salt, baking soda, flour, beaten eggs, vanilla, and cinnamon in a bowl.
- Pour the mixture over the melted oleo in the casserole dish.
- Bake for 1 hour at 350°F or microwave for 12 minutes until set.
- Serve hot as a dessert or a side dish.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).