Magic Rolls
Soft, fluffy Magic Rolls with a hint of sweetness, perfect for breakfast or snacks, appealing to bread lovers seeking a homemade, comforting treat.
Ingredients
Instructions
- If using cottage cheese, put the 1 cup of buttermilk in a blender, then add the cottage cheese and blend until smooth.
- In a large mixing bowl, combine bread flour, soda, baking powder, salt, and sugar.
- Add the liquid shortening and buttermilk mixture to the dry ingredients, stirring until well combined.
- Dissolve the yeast in the warm water and let it activate for about 5 minutes, until foamy.
- Add the activated yeast to the dough mixture and knead until smooth and elastic, about 8-10 minutes.
- Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and divide into 12 equal portions.
- Shape each portion into a roll and place on a greased baking sheet.
- Bake in the preheated oven for 12-15 minutes, until golden brown.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and properly activated before adding it to the dough. If you prefer a richer flavor, consider substituting half of the liquid shortening with unsalted butter. You can also use whole milk instead of buttermilk for a slightly different taste, but buttermilk lends a nice tang. Always knead the dough until it is smooth and elastic for the best results.
Serving Suggestions
These Magic Rolls are perfect served warm with butter or paired with soups and stews. They also make a delightful addition to a brunch table, especially alongside dishes like Creamy Egg Nog or Amish Raisin Pie. For a fun twist, try serving them with a sweet honey butter spread or alongside savory dips for a unique appetizer.
Storage & Reheating
To store leftovers, place the cooled rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This helps maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Magic Rolls contains roughly 198 calories, with 8g protein, 20g carbohydrates, and 10g fat. It is a good source of calcium (19% of the Daily Value) and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 1259mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture of the rolls may be slightly different. Bread flour has a higher protein content, which helps create a chewier texture. If using all-purpose flour, consider adding an extra tablespoon of flour if the dough seems too sticky during kneading.
What if I don’t have buttermilk?
If you don't have buttermilk, you can make a substitute by combining 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly. This will mimic the acidity of buttermilk and help achieve a similar flavor and texture in your rolls.
How can I tell when the rolls are done baking?
The rolls are done baking when they are golden brown on top and sound hollow when tapped on the bottom. An internal temperature of around 190°F (88°C) is also a good indicator. Keep an eye on them during the last few minutes of baking to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).