Amazing Angel Pie
A light, coconut-flavored pie with a smooth custard base and toasted coconut topping, perfect for dessert lovers seeking a creamy, tropical treat that suits all occasions.
Ingredients
Instructions
- Combine milk, sugar, Bisquick mix, eggs, butter, and vanilla in a blender.
- Blend at low speed for 3 minutes.
- Pour into a greased 9-inch pie pan.
- Let stand for 5 minutes, then sprinkle with coconut.
- Bake at 350°F for 40 minutes.
- Serve warm or cold.
Tips & Substitutions
For a lighter texture, make sure to beat the eggs until frothy before adding them to the blender. If you don't have Bisquick, you can substitute with an equal amount of all-purpose flour mixed with a teaspoon of baking powder. You can also switch up the coconut for chopped nuts or chocolate chips for a different flavor profile.
Serving Suggestions
Serve Amazing Angel Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with fresh fruit, such as berries or sliced peaches, to enhance the dessert's flavor. For a festive touch, consider serving it alongside Yuletide Pudding (Granny'S Legacy) during the holidays.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. This dish can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Amazing Angel Pie contains roughly 881 calories, with 5g protein, 57g carbohydrates, and 64g fat. It is a good source of vitamin C (19% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, allow it to cool completely, and then store it in the refrigerator. This will let the flavors meld together nicely.
What can I use instead of coconut?
If you're not a fan of coconut, you can replace it with chopped nuts like pecans or walnuts, or even chocolate chips for a different flavor. Just keep in mind that this will change the overall taste of the pie.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it doesn't contain any meat or fish. However, it does contain eggs and dairy, so it may not be suitable for vegans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).