Yuletide Pudding (Granny'S Legacy)
A festive, spiced pudding featuring gingersnaps, raisins, and walnuts, complemented by orange marmalade and warm spices—perfect for holiday gatherings and seasonal celebrations.
Ingredients
- 30 old fashioned gingersnap cookies ⓘ
- 3 eggs ⓘ
- 1/2 c. orange marmalade ⓘ
- 3/4 c. melted butter ⓘ
- 1 1/2 c. sifted flour ⓘ
- 2 1/2 tsp. baking powder ⓘ
- 3/4 tsp. allspice
- 1/2 tsp. ginger ⓘ
- 1/2 tsp. salt ⓘ
- 3/4 c. dark seedless raisins ⓘ
- 3/4 c. chopped walnuts ⓘ
- 1/3 c. dark brown sugar ⓘ
- Orange Cream Sauce (follows) ⓘ
Instructions
- Place broken gingersnaps in a large bowl.
- Combine eggs, orange marmalade, and melted butter in a separate bowl.
- Add the egg mixture to the gingersnaps and stir well.
Tips & Substitutions
For a richer flavor, consider adding a splash of brandy or rum to the egg mixture. If you prefer a nut-free version, you can substitute chopped walnuts with sunflower seeds. Be sure to crush the gingersnaps finely to ensure even texture. If you want to experiment, try mixing in some dried cranberries or apricots for a twist on this classic recipe.
Serving Suggestions
This pudding is best served warm, drizzled with the accompanying Orange Cream Sauce. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, add a sprinkle of cinnamon or nutmeg on top. Consider serving alongside classic American recipes like Christmas Rocks for a holiday dessert spread.
Storage & Reheating
Store any leftover Yuletide Pudding in an airtight container in the refrigerator for up to 5 days. To reheat, slice individual portions and warm them in the microwave for about 30 seconds or until heated through. For a delightful touch, serve with freshly made Orange Cream Sauce drizzled over the top.
Nutrition & Diet Analysis (per serving)
Each serving of Yuletide Pudding (Granny'S Legacy) contains roughly 1158 calories, with 15g protein, 165g carbohydrates, and 60g fat. It is an excellent source of calcium (61% of the Daily Value), dietary fiber (53% of the Daily Value), and iron (39% of the Daily Value). Note that it is relatively high in sodium, at 1615mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance and store it in the refrigerator. Just remember to reheat it gently before serving to retain its moist texture. This makes it a convenient option for holiday gatherings, allowing you to enjoy more time with your guests.
What can I use instead of gingersnap cookies?
If gingersnap cookies are unavailable, you can use other spiced cookies or even graham crackers for a different flavor profile. However, using spiced cookies will give you a closer taste to the original recipe. Adjust the spices accordingly if you opt for plain graham crackers.
Is this recipe suitable for vegetarians?
Yes, this Yuletide Pudding is suitable for vegetarians as it contains no meat or animal-derived ingredients except for eggs. If you're looking for a fully plant-based version, consider using flax eggs as a substitute for the eggs, while keeping in mind that the texture may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).