Amazing Apple Cake
A moist, flavorful apple cake featuring warm spices and crunchy pecans, perfect for fall gatherings or casual tea time treats, with a delightful glaze topping.
Ingredients
Instructions
- Preheat oven to 350°F. Grease and flour a bundt pan.
- Cream together vegetable oil and sugar; add eggs and vanilla, and beat just until blended.
- In a separate bowl, combine sifted all-purpose flour, cinnamon, salt, baking soda, and nutmeg; mix well.
- Add the dry ingredients to the sugar mixture and stir just until combined.
- Stir in peeled and chopped apples and chopped pecans.
- Pour the batter into the prepared bundt pan.
- Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes, then invert onto a wire rack and cool completely.
- Place the cake on a serving plate and pour glaze over the top before serving.
Tips & Substitutions
For a lighter version, consider substituting half of the vegetable oil with unsweetened applesauce. You can also replace the chopped pecans with walnuts for a different flavor. If you prefer a sweeter cake, increase the sugar slightly or add a bit of brown sugar for depth. Ensure the apples are well-drained to prevent excess moisture in the batter.
Serving Suggestions
Serve the Amazing Apple Cake warm, drizzled with a simple glaze or dusted with powdered sugar. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful afternoon treat, enjoy it alongside a cup of coffee or tea. It also complements a cheese platter beautifully.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Amazing Apple Cake contains roughly 791 calories, with 4g protein, 51g carbohydrates, and 54g fat. It is an excellent source of vitamin A (55% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1357mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While Granny Smith apples are great for their tartness, you can mix different varieties like Honeycrisp or Fuji for added sweetness and flavor complexity. Just be sure to peel and chop them evenly for consistent baking.
What can I use if I don't have pecans?
If you don’t have pecans on hand, walnuts or almonds make excellent substitutes. You can also omit the nuts entirely for a nut-free version, or replace them with oats for added texture, similar to those found in Raisin-Oatmeal Cookies (Low-Fat).
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just store it covered at room temperature. If you plan to serve it later, consider applying the glaze just before serving to maintain its freshness and appearance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).