Amazing Apricot Pie
A luscious apricot pie with creamy filling and a sweet apricot topping, perfect for summer gatherings or as a delightful dessert for fruit lovers.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease a pie plate.
- Place all ingredients except preserves in a blender.
- Cover and blend about 1 minute or until smooth.
- Pour the mixture into the prepared pie plate.
- Bake for about 40 minutes or until a knife inserted in the center comes out clean.
- Cool completely.
- Heat apricot preserves over low heat until melted.
- Spread the preserves over the cooled pie.
- Cool again and garnish with whipped cream if desired.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the blender mixture. If you don't have Bisquick, you can substitute with an equal amount of all-purpose flour mixed with 1 1/2 tsp of baking powder. To enhance flavor, try adding a pinch of nutmeg or cinnamon to the batter. Ensure the apricots are well-drained to avoid excess moisture in the pie.
Serving Suggestions
Serve the Amazing Apricot Pie chilled or at room temperature. It pairs beautifully with whipped cream or vanilla ice cream for a delightful contrast. Consider serving it alongside a light salad or a scoop of lemon sorbet for a refreshing finish. For a complete meal, try it with a side of Garden Primavera.
Storage & Reheating
Store leftover apricot pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds on medium power or warm in a preheated oven at 350°F for 10-15 minutes until heated through. Avoid reheating more than once to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Amazing Apricot Pie contains roughly 796 calories, with 4g protein, 50g carbohydrates, and 65g fat. It is a good source of calcium (13% of the Daily Value), iron (12% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of canned?
Yes, you can use fresh apricots! You'll need about 2 cups of halved and pitted fresh apricots. Make sure to slice them evenly for consistent baking. Fresh apricots will give a more vibrant flavor but may require additional sugar depending on their ripeness.
What can I substitute for evaporated milk?
If you don't have evaporated milk, you can make your own by simmering regular milk over low heat until it reduces by about 60%. Alternatively, use a combination of regular milk and heavy cream in equal parts to achieve a similar richness.
How do I know when the pie is done baking?
The pie is done when a knife inserted in the center comes out clean. Keep an eye on the edges; they should be golden brown. If the top starts to brown too quickly, loosely cover it with aluminum foil to prevent burning while the center finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).