Garden Primavera

VegetarianDairy
Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A vibrant vegetable pasta dish featuring zucchini, cauliflower, cherry tomatoes, and melted processed cheese, perfect for a quick, satisfying, and colorful vegetarian meal.

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Ingredients

  • 3 c. zucchini sticks
  • 1/4 c. margarine
  • 1 c. (4 oz.) cooked and drained mostaccioli macaroni ⓘ
  • 1/2 lb. pasteurized processed cheese spread, cubed ⓘ
  • 2 c. cauliflower ⓘ
  • 1 1/2 c. cherry tomato halves ⓘ
  • 1 tsp. dried basil leaves, crushed ⓘ

Instructions

  1. In a large skillet, stir-fry zucchini sticks and cauliflower in margarine until crisp and tender.
  2. Add cherry tomato halves, cooked macaroni, and crushed basil; heat thoroughly.
  3. Add processed cheese spread and continue cooking until cheese is melted.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 24g 31% DV
Carbs 5.5g 2% DV
Fiber 1.2g 4% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 563.3mg 24% DV
Potassium 239.5mg 5% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 97.3mcg 11% DV
Vitamin C 20.1mg 22% DV
Calcium 193.5mg 15% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

basil cheese margarine cauliflower zucchini

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