Impossible French Apple Pie
Impossible French Apple Pie combines tender sliced apples with warm spices and a buttery streusel topping, baked to perfection. Its comforting flavors and easy preparation make it an ideal dessert for family gatherings or cozy weekends, offering a delightful twist on classic apple pie with a simpler, quicker method.
Ingredients
Instructions
- Mix apples, cinnamon, and nutmeg together.
- Turn the apple mixture into a greased 10-inch pie plate.
- In a bowl, beat milk, softened butter, eggs, and sugar until smooth, about 1 minute.
- Pour the milk mixture over the apple mixture in the pie plate.
- Sprinkle Bisquick Streusel on top of the filling.
- Bake at 325°F until a knife inserted in the center comes out clean, about 55 to 65 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).