Four Layer Dessert
Four Layer Dessert is a delightful no-bake treat featuring a crunchy pecan crust, creamy lemon pudding layers, and fluffy whipped topping. Perfect for gatherings or casual get-togethers, its bright citrus flavor and rich textures make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Combine 1 cup of flour, 1 stick of butter, and 1 cup of chopped pecans to make the crust layer. Press into the bottom of a dish and refrigerate until set.
- Mix the instant lemon pudding with 3 cups of milk according to package instructions until thickened.
- Spread the cooled pudding over the crust layer.
- Beat the cream cheese and powdered sugar until smooth, then fold in the Cool Whip.
- Spread this cream cheese mixture over the lemon pudding layer.
- Chop the remaining pecans and sprinkle over the top as a final garnish.
- Refrigerate for at least 2 hours before serving to allow layers to set.
Nutrition & Diet Analysis (per serving)
864
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).