Amazing Coconut Pie(Quick And Easy)
A creamy, coconut-flavored pie with a light, custard-like filling and a toasted coconut topping, perfect for dessert gatherings or a sweet treat anytime.
Ingredients
Instructions
- Combine all ingredients except coconut in an electric blender. Cover and blend on low speed for three minutes.
- Pour the mixture into a greased 9-inch pie dish.
- Let stand about five minutes, then sprinkle with coconut.
- Bake at 350°F (175°C) for 40 minutes.
- Serve warm or cool.
Tips & Substitutions
For a creamier texture, blend the mixture until fully combined, and consider substituting coconut milk for half of the milk for an extra coconut flavor. If you're out of Bisquick, use an equal amount of all-purpose flour mixed with a teaspoon of baking powder. This recipe is quick and easy, perfect for last-minute gatherings or dessert cravings.
Serving Suggestions
This Amazing Coconut Pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside fresh fruit or a light salad for a balanced meal. For a delightful twist, serve slices with a drizzle of Verna Stiely'S Caramel Icing to add an extra layer of sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Serve warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Amazing Coconut Pie(Quick And Easy) contains roughly 498 calories, with 2g protein, 27g carbohydrates, and 37g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter pie. Just keep in mind that you may want to reduce the sugar slightly to balance the sweetness. The texture will also be slightly different, but it will still be delicious.
Is it possible to make this pie dairy-free?
Absolutely! Substitute the milk with a non-dairy alternative like almond or oat milk, and replace the butter with a dairy-free margarine or coconut oil. This will maintain the pie's flavor and texture while accommodating a dairy-free diet.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle but is not liquid. A toothpick inserted into the center should come out mostly clean. If you notice the top browning too quickly, cover it loosely with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).