Amazing Fruit Custard
A luscious fruit custard featuring creamy vanilla, fresh blueberries or strawberries, and a tender biscuit base, perfect for a sweet, fruit-filled dessert suitable for all occasions.
Ingredients
Instructions
- Combine milk, sugar, biscuit mix, eggs, margarine, and vanilla in a blender.
- Blend on low speed for 3 minutes.
- Pour the mixture into a greased 9-inch pan.
- Let stand about 5 minutes, then add the fruit on top.
- Bake at 350°F for 40 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat. If you don't have biscuit mix, you can substitute with a homemade mix of flour, baking powder, and salt. Add a pinch of cinnamon for extra warmth. Ensure to blend the mixture thoroughly to avoid lumps. For a fruit twist, feel free to experiment with other berries or diced fruits like peaches or bananas.
Serving Suggestions
Serve the custard warm or chilled, garnished with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a light salad or a slice of a classic dessert like Classic Pumpkin Pie for a balanced meal. Enjoy as a delightful breakfast or a sweet afternoon treat.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10-15 minutes until heated evenly. Avoid overheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Amazing Fruit Custard contains roughly 781 calories, with 6g protein, 79g carbohydrates, and 47g fat. It is a good source of calcium (14% of the Daily Value), protein (13% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this custard?
Absolutely! While blueberries and strawberries are delicious, you can use any fruits you like. Consider seasonal fruits such as raspberries, diced peaches, or even a mix of tropical fruits. Just be mindful of the moisture content, as overly juicy fruits may affect the custard's texture.
How do I know when the custard is done baking?
The custard is done when it is set and a toothpick inserted in the center comes out clean. It should have a slight jiggle but not be liquid. Keep an eye on it towards the end of the baking time to prevent overcooking, which can cause a dry texture.
Can I make this custard ahead of time?
Yes, you can prepare the custard a day in advance. Bake it and let it cool completely, then cover and refrigerate. When ready to serve, allow it to come to room temperature or warm it slightly in the oven or microwave. This makes it a convenient dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).